Oolong tea processing method

2024-06-26

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Oolong tea is a semi-fermented tea. The mining method of oolong tea is very different from black tea and green tea, and has the following requirements:

(1) Tea cannot be picked too early and too tender;

(2) Oolong tea must be green in the sun;

(3) Take the "shake green" and "cool green" combination of "do green" technology, so that the tea to the degree of semi-fermentation;

(4) Oolong tea baking technology is particularly particular. Oolong tea is a type of semi-fermented tea between green tea (non-fermented tea) and black tea (fully fermented tea). There are two types of oolong tea: strip tea and hemispherical tea. Hemispherical tea needs to be kneaded.