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Fuyuan Culture
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Travel Guide
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Processing and Classification of Black Tea
2024-06-26
Author:
There are two kinds of black tea: one is bar tea, also called Gongfu black tea, including Zhenghe Gongfu and Tanyang Gongfu; One is broken red tea.
Black tea processing is divided into four processes: withering, rolling, fermentation and drying. Black tea is a fully fermented tea, rolling and fermenting the leaves to turn red is the key to the process. Chinese black tea is divided into three categories: small black tea, time black tea and red broken tea.
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