Corporate Culture

Processing technology

Tea processing technology is an important part of tea production, including picking, withering, killing, rolling and drying steps. First of all, timely picking tea to ensure the quality of raw materials; then withering, so that part of the tea moisture evaporation. After that, the tea quality is fixed by stopping enzymatic oxidation at high temperature. This is followed by rolling, which makes the tea leaves into strips and promotes the outflow of the tea juice. Finally, dry, volatile excess water, to achieve the purpose of improving fragrance. In the whole process, temperature, humidity and time control are very important, which affect the taste and quality of tea. Exquisite processing technology is the key to making high-quality tea.

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Fuyuan Tea Industry

Modern tea with the responsibility of "making good Chinese tea and making Chinese tea" came into being. With tea as the medium, we use creativity to create a quality lifestyle that belongs to the current Chinese people, and once again awaken the love of Chinese tea.